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Answers to the Teaching problems of hand-made Coffee (1)

Answers to the Teaching problems of hand-made Coffee (1)

Many friends saw that I posted photos of the cadets' hand-made coffee in the moments, some of which were different from theirs in operation, and sent messages asking why they were different from theirs. Today, I would like to sum up the problems and explain them one by one. I do not object to other people's methods, because in my understanding, techniques are not important, but taste and hands are the most important.

2015-06-27
Coffee common sense drinking coffee during pregnancy hinders fetal growth

Coffee common sense drinking coffee during pregnancy hinders fetal growth

According to a survey conducted by the School of Public Health at the University of California, Los Angeles, pregnant women who drank at least 300 milligrams of caffeine a day were twice as likely to give birth to babies weighing less than 5.5 pounds. Pregnant women with moderate caffeine intake had a twice as high risk of fetal hypoplasia in the womb as those who did not drink coffee, and their caffeine intake was particularly high.

2015-07-02
Coffee bean roasting process diagram of coffee bean roasting process

Coffee bean roasting process diagram of coffee bean roasting process

Native beans from Tanzania, Costa Rica, Kenya, Indonesia and other places. Today's roasting is a roaster bought a year ago by mocha beans from the port of Mocha. with it, the roasted coffee will be full of fragrance, weigh 1.5kg of coffee beans, carefully pour them into the input machine and start to rotate regularly. The temperature in the furnace is as high as 100200 degrees Celsius, and we begin to observe every minute.

2015-05-28
Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee

Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee

The reporter learned from the Yunnan Inspection and Quarantine Bureau on April 1 that estuarine inspection and quarantine personnel recently returned a batch of imported instant coffee that failed to pass the health index inspection. The returned goods are Central Plains cappuccino instant coffee (Irish cream flavor), the country of origin is Vietnam, a total of 70 pieces weigh 362.88 kg, the value of the goods is 2656.5 US dollars. After examination, it was found that the coliform group and mold were respectively.

2014-04-27
The common sense of coffee utensils to distinguish between true and false Tiamo mocha pots

The common sense of coffee utensils to distinguish between true and false Tiamo mocha pots

Today, when I went to sit with a friend, I saw that he also used a Tiamo mocha kettle, which was the same model as mine. I always felt that it was a little different from mine, so good letter used a Vernier caliper to measure the thickness of the stainless steel wall of the mocha pot, about 0.5mm, weighing 670g. When I get home, I will measure mine again. The thickness is 1.2mm and the weight is 760g. It seems that no matter how difficult it is to distinguish the appearance of counterfeit goods, the data is still the same.

2015-01-21
Drip cup brewing method

Drip cup brewing method

Prepare 600-700 ml of water and heat. Weigh 25-30g of coffee beans. While the water is still heating, grind the coffee beans into powder with a grinder. Coffee powder is about the same size as raw sea salt. Put the conical filter paper into the filter cup and attach the glass to the bottom. First some hot water soaked in filter paper, heated filter cup (the filter cup in the picture is ceramic), when hot water

2015-10-28
Manual Coffee Operation course and Secrets Fine Coffee

Manual Coffee Operation course and Secrets Fine Coffee

The following steps for you to use hand drip filter coffee apply to all hand filter bowls and drip pots, from the second week of teaching summary and classroom feedback from Chongqing Beresta College! 1. First, install the coffee pot in place. Take out your favorite coffee beans, weigh 20 grams of beans and grind them to medium roughness. The thickness of coffee powder should be between French coffee and Italian espresso.

2016-06-02
Selection and purchase of mocha teapot

Selection and purchase of mocha teapot

The main considerations for the purchase of mocha pot are as follows: 1. Material, which is the preferred consideration, because the mocha pot will produce high pressure after heating, and the quality of the material will directly affect the safety of use. General water storage container materials are edible aluminum and stainless steel, it is recommended to choose stainless steel. When choosing and buying, one is to weigh the weight of the kettle, you can know the thickness of the dosage, and choose a heavier weight.

2014-07-28
Explain in detail the method of brewing coffee with Chemex.

Explain in detail the method of brewing coffee with Chemex.

Prepare hot water, 1200-1400g. Weigh 50-60g coffee beans. In the process of heating water, grind the coffee beans into powder. The thickness of the powder is about the same as that used in the French kettle. Unfold the filter paper and put in the Chemex. Pour some hot water on the filter paper to soak it through and warm the bottle at the same time. You can also pour some hot water into the cup to warm it. Pour the ground coffee powder into the filter paper

2015-11-25
What are the unique characteristics of Colombian coffee flavor

What are the unique characteristics of Colombian coffee flavor

Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a serious thing, from

2016-06-04
Roasting technology of coffee beans in the process of roasting coffee beans

Roasting technology of coffee beans in the process of roasting coffee beans

Native beans from Tanzania, Costa Rica, Kenya, Indonesia and other places. Today's roasting is a roaster bought a year ago by mocha beans from the port of Mocha. with it, the roasted coffee will be full of fragrance, weigh 1.5kg of coffee beans, carefully pour them into the input machine and start to rotate regularly. The temperature in the furnace is as high as 100200 degrees Celsius, and we begin to observe every minute.

2015-06-08
Mocha pot purchase Mocha pot main consideration

Mocha pot purchase Mocha pot main consideration

The main considerations for purchasing a mocha pot are: 1. Material, which is the preferred consideration, because the mocha pot will generate high pressure after heating, and the quality of the material will directly affect the safety of use. General water storage container materials are edible aluminum and stainless steel two kinds, it is recommended to choose stainless steel. When choosing, weigh the weight of the pot, you can know the thickness of the dosage, choose a heavier weight

2015-07-15
Arabica coffee futures fell to an one-month low as rain was forecast in Brazil

Arabica coffee futures fell to an one-month low as rain was forecast in Brazil

New YORK / London (Reuters)-ICE Arabica coffee futures fell to an one-month low on Thursday on forecasts of more much-needed rainfall in Brazil, the largest producer, and weighed down by a stronger dollar and technical selling pressure. Cocoa futures consolidated upward, while raw sugar futures held steady. ICE- December Arabica coffee futures closed down 2 cents, or 1.1%, at 1 per pound.

2014-10-31
Blowing your nose over coffee increases the risk of stroke

Blowing your nose over coffee increases the risk of stroke

Drinking coffee, having sex, getting angry and even blowing your nose can greatly increase the risk of a fatal stroke, Dutch scientists have warned. Daily activities such as going to the bathroom, drinking a can of coke or jumping seem harmless, but surprisingly, they all cause a sudden rise in blood pressure and subarachnoid hemorrhage, a type of stroke that kills more than half of the patients.

2015-06-24
Coffee tasting skills at home

Coffee tasting skills at home

Invite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most

2015-07-27
Illustrating the general knowledge of roasting coffee beans in the roasting process of fine coffee beans

Illustrating the general knowledge of roasting coffee beans in the roasting process of fine coffee beans

Native beans from Tanzania, Costa Rica, Kenya, Indonesia and other places. Today's roasting is a roaster bought a year ago by mocha beans from the port of Mocha. with it, the roasted coffee will be full of fragrance, weigh 1.5kg of coffee beans, carefully pour them into the input machine and start to rotate regularly. The temperature in the furnace is as high as 100200 degrees Celsius, and we begin to observe every minute.

2015-09-21
Drinking coffee at work can not only refresh you but also help you lose weight.

Drinking coffee at work can not only refresh you but also help you lose weight.

When people feel dizzy, drink a cup of coffee or black tea, the mood is immediately refreshed, this is because the caffeine in its ingredients stimulates the sympathetic nerve.

2014-08-29
The drip filter can also make good coffee.

The drip filter can also make good coffee.

For the coffee machine itself, you can use the still abandoned dripping coffee machine in your home. If you want to buy a new one, here are some tips: cheap coffee makers don't work at all; don't buy new products with wifi or LED lights; you don't have to spend a lot of money. Here are a few tips for using the dripping coffee mechanism to make coffee: 1. Make sure the coffee machine comes from the inside.

2016-05-25
The technical work of roasting coffee beans

The technical work of roasting coffee beans

The roasting of coffee beans is a very technical work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, the unique aroma and flavor of coffee can be produced. Generally speaking, if the frying time is short, the color of the coffee beans will be light brown and sour. If the roasting tone is dark, the bitterness will be enhanced and the color will be dark brown. Therefore, the roasting of coffee beans is divided into several different processes.

2015-10-13
The roasting of coffee beans is a very technical job.

The roasting of coffee beans is a very technical job.

The roasting of coffee beans is a very technical work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, the unique aroma and flavor of coffee can be produced. Generally speaking, if the frying time is short, the color of the coffee beans will be light brown and sour. If the roasting tone is dark, the bitterness will be enhanced and the color will be dark brown. Therefore, the roasting of coffee beans is divided into several different processes.

2015-05-28
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